For important moments such as celebrations and memorial services
"Meal example: 10,000 yen plan - Professional sushi, Japanese and Western cuisine mixed course"
High class kaiseki hospitality
① Assortment of 6 seasonal appetizers (example)
Specially selected crab, seasonal shrimp, cold Hokkaido vegetables, seasonal fried fish, low-temperature cooking of northern shellfish, Hokkaido tofu
②Fish dishes (grilled seasonal seafood wrapped in paper)
③Meat dishes (chicken, pork, beef, upon request)
④Professional sushi, carefully selected Hokkaido rice, 7 types (medium fatty tuna, tuna, sea bream, shrimp, scallops, yellowtail, salmon)
⑤Dessert (lunch time only, appetizers etc. are upgraded at dinner time)
From ① to ⑤, cold items are served cold and hot items are served hot.
A professional chef will serve the food in the order it is freshly prepared over an hour and 30 minutes.
(Stay 3 hours 30 minutes to 4 hours: 1 hour preparation, around 1 hour 30 minutes serving, 1 hour cleaning up)
以下、これまでの実績
There is no problem with the customer's kitchen as usual.
You will not touch cooking utensils, etc., so please use with confidence.
We will bring our own tableware and cooking utensils, and will only use the water supply, drainage, power supply, and microwave.
In most cases, drinks of your choice and glasses are provided.
If necessary, we also accept rental orders for drinks, glasses, tablecloths, etc.
At Alloy Sapporo, we are committed to food safety.
●Restaurant business license ●Nationally qualified chef license ●Ministry of Health, Labor and Welfare food hygiene officer ●Food liability insurance (no accidents since establishment)
Services provided by other companies may not have the above safety measures. please confirm.
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